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Cookshack(美国高升牌)

————优势品牌。公司代理美国COOKSHACK电烟熏炉,价格优惠,更多型号请咨询客服。
It was 1986 and the BBQ bug bit when Ed Maurin joined Dude’s BBQ Competition Team. In 1990, Fast Eddy’s BBQ & Catering started. Originally, Eddy cooked on a pit that he built himself to serve everything from weddings to birthdays to corporate events. Eddy served as a Kansas City Barbecue Society board member and Vice President in his final year in office.
In 1997, Eddy developed what is today called the FEC100, a top quality professional competition smoker. He used the smoker himself at first and saw the need for a consistent, pellet-fired smokers in the restaurant industry. From there, he started working on commercial units.
In 2003, Eddy and Cookshack joined forces. The launch of the FEC750 was an answer to cooks and chefs who needed to cook large amounts of quality food on a consistent basis for restaurants and caterers. Over time, Eddy tested his recipes and equipment through the barbecue cook-off circuit throughout the United States.
These days, you will find Eddy doing one of his favorite things; teaching others his method of quality cooking. As a retired Kansas City firefighter, he makes his home in Kansas City and can frequently be found in Ponca City working on product improvements and development with Cookshack’s R&D team. His proudest accomplishment, win or lose, is seeing his students and customers excel.
那是 1986 年,当 Ed Maurin 加入 Dude 的 BBQ 竞赛团队时,BBQ 开始流行起来。 1990 年,Fast Eddy's BBQ & Catering 成立。最初,埃迪在他自己建造的一个坑上做饭,为从婚礼到生日再到公司活动的一切服务。艾迪在任期的最后一年担任堪萨斯城烧烤协会董事会成员和副总裁。
1997 年,Eddy 开发了今天称为 FEC100 的顶级专业竞赛吸烟器。他起初自己使用烟熏器,发现餐饮业需要稳定的颗粒燃烧烟熏器。从那里开始,他开始在商业单位工作。

2003 年,Eddy 和 Cookshack 联手。 FEC750 的推出是对需要为餐厅和餐饮服务商持续烹制大量优质食品的厨师和主厨的回答。随着时间的推移,Eddy 通过全美的烧烤烹饪巡回赛测试了他的食谱和设备。

这些天,您会发现埃迪正在做他最喜欢的事情之一;教别人他的优质烹饪方法。作为一名退休的堪萨斯城消防员,他在堪萨斯城安家,经常在庞卡城与 Cookshack 的研发团队一起从事产品改进和开发工作。无论输赢,他最引以为豪的成就就是看到他的学生和客户表现出色。
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